Macte Ovens Nettuno ADVANCED | Electric pizza oven
Macte Ovens Nettuno ADVANCED | Electric pizza oven
The new Nettuno ADVANCED professional electric pizza oven It is part of the Macte Ovens digital oven line, designed for those seeking maximum performance. Equipped with digital controls with PID function, it guarantees precise temperature control and always perfect results in pizza cooking, bread and much more. Entirely designed and built in Italy. 🇮🇹
Main features:
- Upper resistance and lower resistance
- Biscuit stone included
- 2 year warranty + 8 years on spare parts
- The most compact oven in its category
- Reaches 510°C in less than 30 minutes
- PID digital autoboost control
- High cooking chamber
- Triple-glazed door for thermal insulation and heat retention
- Digital controls PID
- Dual cooling fan
- Power supply 230 V - 16 A
- Total power 2,975 KW
- Average consumption 1.5 KW
- Suitable for professional and home use
- Outer shell material: Professional grade stainless steel
- Cooking chamber material: Professional grade stainless steel
- External dimensions: 45 x 61.5 x 37 cm
- Internal dimensions: 35 x 40 x 17 cm
- Triple glass door
- Safe packaging
- Specialized technical assistance
- High product quality
Neptune ADVANCED
Take control!
With the new ones digital controls with PID technology and Autoboost function, You always have maximum precision and responsiveness: the heat is stable, the power is immediate, and the result is always perfect. From today, professional cooking is truly in your hands.
The model NEPTUNE It will allow you to cook Neapolitan pizza, bread of all types and sizes, pasta and even the panettone! This is definitely the most versatile oven in our range.
The Neptune ADVANCED It is built using only components professional grade, while the structure in stainless steel ensures solidity and long-lasting durability.
To minimize heat loss, the door with triple insulating glass it closes on a pyrolytic gasket resistant to high temperatures, ensuring maximum efficiency and safety.
The thermal insulation of the cooking chamber, made with certified materials suitable for food use, keeps the heat uniform and stable, thus ensuring top-level performance in every preparation.
PID Digital Control vs Analog Control
The graph shows thetrend of temperature curves inside the oven during operation.
- With the mechanical analog control (dashed blue line), the temperature fluctuates over a wider range. These constant fluctuations generate temperature changes that can affect cooking, especially with delicate preparations or when baking multiple pizzas at once.
- With the PID digital control (solid red line), the temperature remains much more stable, with minimal fluctuations. This means constant heat, faster reaction times, and much more precise and uniform cooking results.
In practice, the PID digital commands allow you to:
✅ Minimize temperature fluctuations.
✅ Keep the cooking chamber always ready and stable.
✅ Achieve more professional and repeatable results, pizza after pizza.
Real biscuit stone
The oven is equipped with the refractory stone ''cookie'', with this type of stone you can cook anything you want even at very high temperatures and without burning the bottom of your pizza.
Technical features
- Maximum temperature 510 °C
- Digital controllers PID separate the sky and the stalls
- Power supply 230 V - 16 A
- Total power 2,975 KW
- Suitable for professional and home use
- Outer part material: Professional grade stainless steel
- Cooking chamber material: Professional grade stainless steel
- External dimensions: 45 x 61.5 x 37 cm
- Internal dimensions: 35 x 40 x 17 cm
- Triple glass door
- Overall fan noise: 46 dB
- The product is equipped with a "Biscotto" type refractory stone. This type of product is handcrafted, so we cannot guarantee aesthetic and dimensional perfection.
Don't worry about consumption, our ovens are designed to optimize costs, you just have to think about having fun.
The Neptune ADVANCED develops a maximum power of 2975 W, but the average consumption is around 1500 W: less than a traditional domestic oven or even a hair dryer!
With an average cost of 0,30 €/kWh, a session of 90 minutes it will cost you just 1,33 € of current: enough to churn out about 15 pizzas (estimate based on use of non-professional staff, number may vary)
Approved by AVPN
We are pleased to announce that the NETTUNO model has been certified and approved by the Associazione Verace Pizza Napoletana (AVPN).
The certification of our electric pizza oven by the Associazione Verace Pizza Napoletana is the result of years of design, testing, and hard work.
To learn more, take a look at the dedicated page on the AVPN website.
The external dimensions are:
45 x 61.5 x 37 cm
The internal dimensions are:
35 x 40 x 17 cm
The shipping date is indicated under the button ''Add to cart''.
We strive to ensure the highest quality and efficiency of our products, but should you encounter any technical issues, we'll be available to resolve them promptly thanks to our team of experts at your disposal and our network of authorized repairers. Each case is assessed individually based on the type of problem.
Our research and development team continuously improves our products, we only use high quality and top quality materials. professional grade. We only have the 0.2% of cases with problems and none of which were serious and/or irreversible. Our ovens are always repairable quickly and easily.
You won't need to return the product to us at your own expense. We recommend keeping the original packaging. The warranty is two years.
The Nettuno oven features a heating element located on the top and one on the bottom. The two heating elements are controlled by two different thermostats, allowing the user to choose two different temperatures depending on the type of food being cooked. Its compact size, convenient top-mounted controls, and premium construction materials make it a high-performance and reliable product for both home cooks and professionals.
This depends a lot on how you bake the pizza, how you manage the oven, the dough, and your personal tastes. Some people don't flip the pizza, while others prefer to flip it halfway through baking.
