Which electric pizza oven to choose?

Baking and leavened products have been your passion for years, and it's time to take the leap. With home ovens generally never exceeding 300°C, it's difficult to make pizza like the one you get at a pizzeria. Neapolitan pizza, in particular, requires higher temperatures. Which one? electric pizza oven choose At that time?

The first question to ask yourself is: what will you prepare and bake in this oven? Just pizza, or also bread and large leavened products (panettoni, colomba, etc.).

Compare models

The choice depends not only on the temperature, but also on the heat dynamics and the maneuverability that your leavened products require.

Modello	Controllo	H camera	Temp. max	Ideale per	Perché consigliato
Voyager Smart	Analogica Termostato classico con spia luminosa	9 cm	455°C	Pizza classica	Rapidità di riscaldamento e ingombro ridotto.
Voyager Twin Std	Analogica Cielo e platea separati	9,5 cm	500°C	Pizza Napoletana verace, teglia, baguette, panini	Semplicità d'uso e gestione separata del calore.
Voyager Twin Adv	Digitale PID Display LED + Autoboost, cielo/platea separati	9,5 cm	510°C	Pizza Napoletana verace, teglia, baguette, panini	Perfetto anche B2B (ristoranti, bar, catering) per cotture continue di più pizze in successione.
Nettuno Standard	Analogica Termostato classico a manopola	17 cm	500°C	Pizza Napoletana, grandi lievitati, panettoni, pane fino a 2 kg	Grande volume interno per la massima versatilità.
Nettuno Advanced	Digitale PID Display LED + Autoboost, cielo/platea separati	17 cm	510°C	Pizza Napoletana, grandi lievitati, panettoni, pane fino a 2 kg	Grande volume interno e controllo preciso per cotture più complesse.

The criteria for choosing your professional oven

All the Macte Ovens ovens they reach 455-510°C with Casapulla biscuit refractory stone, ensuring uniform cooking without burning the bottom and results AVPN-approved for the real Neapolitan pizza.

1 - Height of the Chamber

The internal height determines how the heat hits the dough.

9 to 9.5 cm chambers (Voyager Series): Optimized for extreme speed. Thanks to the physical proximity of the heating elements to the cooking surface, heat transmission by radiation is immediate. It's the perfect choice for those seeking the speed of pizzerias, not only in cooking but also in recovering the temperature between batches. The Voyager Twin Advanced model (9.5 cm) is a favorite among B2B customers precisely because it allows you to bake multiple pizzas in a single evening in rapid succession.
17cm Chambers (Neptune Series): Designed for the total versatility. Don't let its height fool you: the Nettuno reaches the same 500°C+ and produces Neapolitan pizzas identical to the shorter models. The advantage here is the air volume: a larger chamber allows for smoother management of the large leavened products (Panettoni, Colombe,...) and large-format bread, avoiding the top of the product "burning" by being too close to the heating elements during rising.

Other features to know

The heart of the Macte Ovens range lies in the precision with which you can regulate the temperature. Depending on your precision needs and cooking style, you can choose between two control systems:

Standard Systems (Analog): They're the choice for those who appreciate solidity and simplicity. They're based on reliable manual thermostats, with a light indicating when the desired temperature is reached. This is the classic, intuitive system, perfect for the enthusiast who relies on their own sensitivity and experience. The manual control system allows for thermal stability of approximately ±30°C.
Advanced Systems (Digital PID): They represent the technological evolution for those seeking millimetric perfection. The system PID acts as an "autopilot" that modulates the power in real time, ensuring absolute thermal stability of ±5-10°C and eliminating heat fluctuations. This version includes an LED display for constant reading of the degrees, the Autoboost function for rapid heat recovery.

THE oven preheating times They take about 25-35 minutes for all models, ready for continuous baking.

Practical advice

For those with limited space: The Voyager Smart It is the king of space saving without sacrificing power.

For leavened products professionals: The Neptune (Standard or Advanced) is the only one that guarantees the vertical development necessary for panettone and rustic loaves.

For those who bake repeatedly: The technology Advanced With Autoboost, the investment pays off in terms of quality and speed during service.

All ovens are Made in Italy, 220/230V power supply, with a 2-year warranty + 8 spare parts and a low failure rate (0.2%): we know every single screw in our ovens and we are there for those who cook, every day. Find out more on our community.

FAQ - What is the best oven for bread and pizza?

What is the best Macte Ovens oven for those who only make Neapolitan pizza?

If your goal is the classic Neapolitan pizza in 60-90 seconds, the ideal model is the Voyager Twin (Standard or Advanced). Its 9.5 cm or 3.75 inch chamber allows the heating elements to be at the perfect distance for the "blast" of heat needed to puff up the crust. If you plan on making many pizzas in succession, the version Advanced with Autoboost it ensures that the oven recovers its temperature instantly between one batch and the next.

I can bake panettone in an oven with a low chamber?

No, for large leavened products such as Panettone or Colomba it is essential Neptune series with 17 cm chamber. These products triple their volume when cooked: a shallower chamber (like that of the Voyager models) would not offer the necessary space for rising and would bring the dome of the cake too close to the heating elements, risking burning it before the inside is cooked.

Analog digital control consumes more energy than analog? control

On the contrary, the system PID It's more efficient. While an analog thermostat operates with brutal on-off cycles at maximum power, the PID thermostat modulates the energy, sending only the amount strictly necessary to maintain a constant temperature. This not only ensures perfect cooking without temperature fluctuations, but also optimizes energy consumption during long use sessions.