Professional electric pizza ovens from 455° to 510°C
If you love real Neapolitan pizza, Roman pizza or pan pizza, the professional electric pizza ovens Macte Ovens are the ideal choice to bring into your kitchen, house or yours local, the quality and power of the artisan ovens designed and manufactured in our factory in Italia.I our ovens reach temperatures from 455° to 510°C, essential for obtaining perfect cooking: crunchy base, soft dough and honeycomb cornice.
Macte Ovens Voyager TWIN ADVANCED | Electric pizza oven
€699,00
Macte Ovens Nettuno ADVANCED | Electric pizza oven
€799,00
Macte Ovens Voyager TWIN | Electric oven for pizza and bread
€599,00
Macte Ovens Nettuno | Electric oven for pizza and bread
€699,00
Macte Ovens Voyager SMART | Electric pizza oven
€479,00
Each Macte Ovens electric pizza oven is equipped with a prestigious refractory stone, the “Casapulla biscuit”, Made according to the Campania tradition. Thanks to this stone, you can cook any type of pizza or leavened product, even at very high temperatures, without burning the bottom, always obtaining a uniform and natural cooking.
Our professional pizza ovens are born from the union of Italian design and engineering, ensuring energy efficiency, rapid heating and uniform heat distribution. Thanks to proprietary technologies and high-performance materials, our models guarantee professional performance even in domestic spaces.
Frequently asked questions about Macte Ovens pizza ovens
Neapolitan pizza requires a temperature between 450° and 500°C. All Macte Ovens pizza ovens easily reach these temperatures, ensuring even cooking in less than 90 seconds.
Yes. The Nettuno and Voyager Smart models are ideal as home pizza ovens, compact yet powerful, perfect for those who want to achieve professional cooking even in their home kitchen.
The Casapulla biscuit is an excellent refractory stone that retains heat and distributes temperature evenly, preventing the bottom of the pizza from burning even at temperatures above 500°C.
Absolutely. All electric pizza ovens are designed and manufactured in Italy, at the Macte Ovens factory in Montecorvino Rovella (Salerno).
The ADVANCED models offer precision digital controls, optimised thermal management and advanced functions ideal for intensive or professional use, in addition to the double ventilation and double insulation system.