This stone refractory is made in authentic cookie of Casapulla, a blend of clays fine cooked to high temperatures, coming from from the historic area of Casapulla (CE), famous in everything the world for the production of stones for the cooking of the pizza.

Between the kilns more renowned of Casapulla there is the furnace Known, point of reference for who search performance elevated in the ovens da pizza. We of Macte Ovens there we restock really there for offer you a product of quality upper, perfect for enhance to the maximum the performance of your oven pizza electric.

This stone absorbs and distributes the heat in mode uniform, ensuring a cooking fast and a base crunchy, just as in pizzeria. is ideal for pizzas neapolitan, but also for bread, focaccias and others leavened products.

✔️ In clay natural refractory
✔️ Compatible with tutti the ovens pizza, included the models electric
✔️ Same quality some of the pizzerias professional

Se circles a stone refractory of high range for the your oven pizza electric, the cookie Known is the choice final.

📏 Dimensions: 39,5 x 34,5 x 2,3 cm*
⚠️ As this is a handmade product, there may be minor aesthetic imperfections (small cracks, discoloration, or irregular edges) that do not compromise performance in any way during use.
*Dimensions may vary by 1 cm