Macte Ovens Nettuno ADVANCE | Electric pizza oven
Macte Ovens Nettuno ADVANCE | Electric pizza oven
Il nuovo forno pizza Nettuno ADVANCED fa parte della linea di forni digitali Macte Ovens, progettata per chi cerca il massimo delle prestazioni. Dotato di comandi digitali con funzione PID, garantisce un controllo preciso della temperatura e risultati sempre perfetti nella cottura di pizza, pane e molto altro. Interamente progettato e costruito in Italia 🇮🇹
Caratteristiche principali:
- Resistenza superiore e resistenza inferiore
- Pietra biscotto di Casapulla
- Garanzia di 2 anni + 8 sui ricambi
- Il forno più compatto della sua categoria
- Raggiunge 510 °C in meno di 30 minuti
- Controllo digitale PID autoboost
- Camera di cottura alta
- Digital PID controls
- Double cooling fan
- Power supply 230 V - 16 A
- Total power 2.975 KW
- Average consumption 1.5 KW
- Suitable for professional and domestic use
- External casing material: Professional grade stainless steel
- Cooking chamber material: Professional grade stainless steel
- External dimensions: 45 x 61.5 x 37 cm
- Internal dimensions: 35 x 40 x 17 cm
- Triple glass door
- Secure packaging
- Specialized technical support
- High product quality
Nettuno ADVANCED
Take control!
With the new digital PID technology controls with Autoboost function, you always have maximum precision and responsiveness: the heat is stable, the power is immediate, and the result is always perfect. From now on, professional cooking is truly in your hands.
The NETTUNO model will allow you to bake Neapolitan pizza, bread of all types and sizes, pasta, and even panettone! This is definitely the most versatile oven in our range.
The Nettuno ADVANCED is built using exclusively professional grade components, while the stainless steel structure ensures solidity and long-lasting durability.
To minimize heat loss, the door with triple insulated glass closes on a pyrolytic gasket resistant to high temperatures, guaranteeing maximum efficiency and safety.
The thermal insulation of the cooking chamber, made with certified and food-safe materials, maintains uniform and stable heat, thus ensuring top-level performance in every preparation.
PID digital control vs Analog control
The chart shows the temperature curve trends inside the oven during operation.
- With mechanical analog control (dashed blue line), the temperature fluctuates within a wider range. These continuous fluctuations cause thermal shocks that can affect baking, especially with delicate preparations or when baking multiple pizzas in a row.
- With digital PID control (solid red line), the temperature remains much more stable, with minimal oscillations. This means consistent heat, faster response times, and much more precise and even baking results.
In practice, digital PID controls allow you to:
✅ Minimize temperature variations.
✅ Keep the baking chamber always ready and stable.
✅ Achieve more professional and repeatable results, pizza after pizza.
True Casapulla biscuit stone
The oven is equipped with the refractory stone ‘’biscotto di Casapulla’’, with this type of stone you can bake anything you want even at very high temperatures and without burning the bottom of your pizza.
Technical features
- Maximum temperature 510 °C
- Separate digital PID controllers for top and bottom
- Power supply 230 V - 16 A
- Total power 2.975 KW
- Suitable for professional and domestic use
- External part material: Professional grade Stainless Steel
- Cooking chamber material: Professional grade Stainless Steel
- External dimensions: 45 x 61.5 x 37 cm
- Internal dimensions: 35 x 40 x 17 cm
- Triple glass door
- Overall fan noise: 46 dB
- The product is equipped with a "Biscuit" type refractory stone; this type of product is handmade, so we cannot guarantee aesthetic or size perfection.
Non worry about consumption, our ovens are designed to optimize costs, you just have to think about having fun.
The Nettuno ADVANCED develops a maximum power of 2975 W, but the average consumption is around 1500 W: less than a traditional home oven or even a hairdryer!
With an average cost of €0.30/kWh, a 90-minute session will cost you just €1.33 in electricity: enough to bake about 15 pizzas (estimate based on non-professional use, the number may vary)
Approved by AVPN
We are pleased to announce that the NETTUNO model has been certified and approved by the Associazione Verace Pizza Napoletana (AVPN).
The certification of our electric pizza oven by the Associazione Verace Pizza Napoletana is the result of years of design, testing, and hard work.
To learn more, take a look at the dedicated page on the AVPN website
The external dimensions are:
45 x 59 x 37 cm
The internal dimensions are:
35 x 40 x 17 cm
The shipping date is indicated below the ''Add to cart'' button.
We put all our effort into ensuring the highest quality and efficiency of our products, but if any technical issues arise, we will be at your disposal to promptly resolve the problem thanks to our team of experts who will be available to you and the network of authorized repairers. Each case is evaluated individually based on the type of problem.
Our research and development team continuously improves our products, and we use only high-quality, professional grade materials. We have only 0.2% of cases with issues, none of which are serious and/or irreversible. Our ovens are always easily and quickly repairable.
You will not need to send the product back to us at your own expense. We recommend that you always keep the original packaging. The warranty is two years.
The Nettuno oven is equipped with a heating element positioned at the top and one at the base. The two heating elements are controlled by two separate thermostats, allowing the user to select two different temperatures depending on the type of product to be baked. Its compact size, convenient controls located at the top, and construction materials make it a highly efficient and reliable product, suitable both for those who want to enjoy baking at home and for professional use.
This depends a lot on how you bake the pizza, how you manage the oven, the dough, and your personal tastes. Some people do not turn the pizza, while others prefer to turn it halfway through cooking.
