Macte Ovens Nettuno | Electric oven for pizza and bread
Macte Ovens Nettuno | Electric oven for pizza and bread
The Macte Ovens Nettuno oven was born as a professional tool suitable for the perfect cooking of pizza, bread and much more! It was designed and built in Italy by specialized and passionate technicians and craftsmen, safeguarding the quality of Made in Italy .
- Upper resistance and lower resistance
- Biscuit stone and cordierite stone included
- 2 year warranty + 8 on spare parts
- The most compact oven in its category
- Reaches 500 degrees °C in less than 30 minutes
- Power supply 230 V - 16 A
- Total power 2.975 KW
- Average consumption 1.5 KW
- Suitable for professional and domestic use
- External casing material: Professional grade stainless steel
- Cooking chamber material: Professional grade stainless steel
- External dimensions: 45 x 59 x 37 cm
- Internal dimensions: 35 x 40 x 17 cm
- Triple glass door
- Safe packaging
- Specialized technical assistance
- High product quality
Neptune
Thanks to the dimensions and reduced consumption, this oven is perfect for both home use and professional environments where space is limited, allowing for equipment that ensures excellent results in any type of setting.
The model NEPTUNE will allow you to bake Neapolitan pizza, bread of all types and sizes, pasta and also the panettone! This is definitely the most versatile oven in our range.
is built using only "professional grade" components while the structure is made of stainless steel, this ensures a long product lifespan.
To reduce heat loss, the door in triple glass rests on a high-temperature resistant pyrolytic gasket. The thermal insulation of the cooking chamber made of food-safe material allows for uniform heat retention and therefore superior performance.
I two thermostats they separately control the upper resistance and the lower resistance, ensuring excellent control and therefore excellent cooking results.
True biscuit stone from Casapulla
The oven is equipped with the refractory stone ‘’biscotto di Casapulla’’, with this type of stone you can cook anything you want even at very high temperatures and without burning the bottom of your pizza.
Technical features
- Maximum temperature 500 °C
- Separate thermostats for top and base
- Power supply 230 V - 16 A
- Total power 2,975 KW
- Suitable for professional and domestic use
- External material: Professional grade stainless steel
- Cooking chamber material: Professional grade stainless steel
- External dimensions: 45 x 59 x 37 cm
- Internal dimensions: 35 x 40 x 17 cm
- Triple glass door
- The product is equipped with a ''Biscotto'' type refractory stone, this type of product is handmade, so we cannot guarantee aesthetic and dimensional perfection.
Don't worry about consumption, our ovens are designed to optimize costs, you just have to think about having fun.
The external dimensions are:
45 x 59 x 37 cm
The internal dimensions are:
35 x 40 x 17 cm
The shipping date is indicated under the ''Add to cart'' button.
We put all our effort into ensuring the highest quality and efficiency of our products, but if any technical issues arise, we will be at your disposal to promptly resolve the problem thanks to our team of experts who will be available to you and the network of authorized repairers. Each case is evaluated individually based on the type of problem.
Our research and development team continuously improves our products, we only use high-quality materials and of professional grade. We have only 0.2% of cases with issues, none of which are serious and/or irreversible. Our ovens are always easily and quickly repairable.
You will not need to return the product at your own expense. We recommend that you always keep the original packaging. The warranty is for two years.
The Nettuno oven is equipped with a heating element positioned on the ceiling and one on the base. The two heating elements are controlled by two different thermostats, allowing the user to choose two different temperatures depending on the type of product to be cooked. The compact dimensions, the convenient controls positioned at the top, and the construction materials make it a super-performing and reliable product for both those who want to have fun at home and for those who use it for work.
This depends a lot on how you bake the pizza, how you manage the oven, the dough, and your personal tastes. There are some people who do not turn the pizza and some who prefer to turn it halfway through cooking.
